Easy red enchiladas

Here’s a recipe for very simple enchiladas.  All you need is a package of tortillas, a large can of enchilada sauce, a bag of shredded cheese, a large saucepan and a 9 x 13 pan.

1. Preheat the oven to 350 degrees.

2. Cover the bottom of the 9 x 13 pan with enchilada sauce.

3. Fill the saucepan about halfway full with enchilada sauce.

4. Coat each side of the tortilla in the saucepan.

5. Fill the tortillas with cheese.

6. Roll the enchiladas.

7. Repeat steps 4-6 until the 9 x 13 pan is filled with rolled enchiladas.

8. Cover the enchiladas with a coating of enchilada sauce.

9. Cover with cheese.

10. Bake for 30 minutes at 350 degrees.

11. Enjoy!

This goes great with beans, rice, and chips and salsa.

Next time I’m going to try this with chopped onions for a little crunch.

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